Easy Gluten-Free Chocolate Bundt Cake Recipe
What do you need?
How to make?
2 cups gluten-free all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup vegetable oil
2 cups granulated sugar
4 large eggs, room temperature
2 teaspoons pure vanilla extract
1 cup buttermilk, room temperature
Adjust oven rack to middle position and preheat oven to 350 degrees F. Spray a 12-cup Bundt pan with nonstick cooking spray.