Easy Gluten-Free Chocolate Bundt Cake

Ingredients

• 2 cups gluten-free all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup vegetable oil
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 2 teaspoons pure vanilla extract
• 1 cup buttermilk, room temperature

Directions

Adjust oven rack to middle position and preheat oven to 350 degrees F. Spray a 12-cup Bundt pan with nonstick cooking spray.