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Easy Gluten-Free Chocolate Bundt Cake Recipe

Easy Gluten-Free Chocolate Bundt Cake Recipe
  • Category

    Cakes

  • Cusine

    American

Ingredients

2 cups gluten-free all-purpose flour

1/2 cup cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup vegetable oil

2 cups granulated sugar

4 large eggs, room temperature

2 teaspoons pure vanilla extract

1 cup buttermilk, room temperature

Directions

Adjust oven rack to middle position and preheat oven to 350 degrees F. Spray a 12-cup Bundt pan with nonstick cooking spray.