Gluten-Free Brownie Brittle
Part cookie, part brownie, this brownie brittle is as easy to make as it is to eat.
Ingredients
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons coconut oil, melted
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/3 cup dark chocolate chips
Directions
Preheat oven to 350 degrees F. Line an 18- by 13-inch rimmed baking sheet with parchment paper. Spray parchment lightly with nonstick cooking spray.