Peach Sonker
This deep dish, pie-like peach sweet is a classic dessert from Appalachia that's a great summer offering for a crowd.
Ingredients
- 4 cups of peeled and sliced peaches
- 1/2 cup of sugar
- 2 tablespoons of all-purpose flour
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 2 tablespoons of butter, melted
- 1/2 cup of self-rising cornmeal mix
- 1/4 cup of milk
Directions
Set oven rack to middle position and preheat oven to 400 degrees F. Add flour, 1/3 cup sugar, baking powder, and salt to the bowl of a food processor. Pulse several times to mix. Add butter pieces and pulse until mixture resembles coarse meal, 6 to 8 one-second pulses. Transfer mixture to a large bowl.