Macaroni and Cheese with Black Beans and Chipotle

Ingredients

• 1 pound elbow macaroni
• 2 tablespoons butter
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 3 cups milk
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups shredded sharp cheddar cheese, divided
• 1 can black beans, drained and rinsed
• 1 can diced chipotle peppers in adobo sauce, drained and chopped
• 1/4 cup chopped fresh cilantro leaves

Directions

Combine cornstarch, evaporated milk, and eggs in a medium bowl and whisk until homogenous. Set aside.