Cherry Barbecue Sauce
You can call cherry a "secret" ingredient to this barbecue sauce.

Ingredients
- 1/2 cup ketchup
- 1/4 cup packed brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 jar maraschino cherries, drained and chopped
Directions
Melt butter in medium saucepan over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.