Sausage, Jalapeño, and Cheddar Spoonbread
If Yorkshire pudding, cornbread, and soufflé could all get together and have a lovechild, that child's name would be spoonbread.
Ingredients
- 1 lb. ground sausage
- 2 jalapeños, seeded and diced
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup yellow onion, diced
- 3 tablespoons butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 2 cups cornmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups milk
- 2 eggs
Directions
Adjust oven rack to middle position and preheat to 400[ degrees ]. Butter a soufflé or gratin dish.