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Lemon Sour Cream Pound Cake

Name: Lemon Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup butter, softened; 1 cup sour cream; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup freshly squeezed lemon juice; 1/4 teaspoon baking soda; 2 tablespoons freshly grated lemon zest; 3 cups all-purpose flour; 3 cups granulated sugar; 5 large eggs

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1 cup butter, softened

3 cups granulated sugar

5 large eggs

3 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 cup sour cream

2 tablespoons freshly grated lemon zest

1/4 cup freshly squeezed lemon juice

Directions

Preheat the oven to 325˚F. Line a 9-by-5-inch loaf pan with parchment paper; set aside. 1 Preheat the oven to 325˚F. Line a 9-by-5-inch..