Lemon Sour Cream Pound Cake
This recipe yields a deliciously moist pound cake that you are sure to love. The lemon adds a nice burst of brightness to balance the sweetness of the cake.
Ingredients
- 1 cup butter, softened
- 3 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 2 tablespoons freshly grated lemon zest
- 1/4 cup freshly squeezed lemon juice
Directions
- Preheat the oven to 325˚F. Line a 9-by-5-inch loaf pan with parchment paper; set aside. (Alternatively, you could butter and flour the pan if you don't have parchment paper.)
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- Preheat the oven to 325˚F. Line a 9-by-5-inch...