Chicken Breasts with Mushroom Cream Sauce
This one skillet Chicken Breasts with Mushroom Cream Sauce Recipe with chicken and mushrooms in a savory cognac cream sauce is a delicious way to turn plain chicken breasts into something…
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 ounces sliced mushrooms
- 1/4 cup white wine or chicken broth
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh parsley
Directions
- Pound chicken breasts lightly to about 1/2-inch thickness.
- 1
- Pound chicken breasts lightly to about 1/2-inch thickness.