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One Pot Creamy Kale, White Bean and Pesto Pasta
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
2 cups vegetable broth
1 can white beans, drained and rinsed
8 ounces uncooked penne pasta
4 cups chopped kale leaves
1/2 cup heavy cream or half and half
1/4 cup prepared pesto sauce
Salt and pepper to taste
Directions
In a large, heavy bottomed pot, heat the olive oil over medium-high heat. Add in the shallots and sauté for 2 minutes or until softened. Add in the garlic, red pepper flakes, lemon zest, salt and pepper and sauté another 30 seconds. 1 In a large, heavy bottomed pot, heat the..