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One Pot Creamy Kale, White Bean and Pesto Pasta

One Pot Creamy Kale, White Bean and Pesto Pasta
  • Category

    American

  • Cusine

    American

Ingredients

1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

2 cups vegetable broth

1 can white beans, drained and rinsed

8 ounces uncooked penne pasta

4 cups chopped kale leaves

1/2 cup heavy cream or half and half

1/4 cup prepared pesto sauce

Salt and pepper to taste

Directions

In a large, heavy bottomed pot, heat the olive oil over medium-high heat. Add in the shallots and sauté for 2 minutes or until softened. Add in the garlic, red pepper flakes, lemon zest, salt and pepper and sauté another 30 seconds. 1 In a large, heavy bottomed pot, heat the..