All Recipes
Avocado Hummus
-
Category
Appetizer
-
Cusine
Mediterranean
What do you need?
How to make?
Ingredients
1 can chick peas, well drained
2 medium ripe avocados
3 Tbsp olive oil
1 1/2 Tbsp tahini
3 Tbsp fresh lime juice
1 clove garlic
Salt and freshly ground black pepper
1/8 tsp cumin
1 - 2 Tbsp finely chopped cilantro leaves
Red pepper flakes
Directions
Pulse chick peas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste , add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer. Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with pita chips or tortilla chips.