Kale Orange Salad

Ingredients

• 1 bunch curly kale , thick ribs removed, remaining thinly sliced )
• 2/3 cup sliced almonds
• 1/3 cup sliced green onions
• 3 oz goat cheese
• 1 blood orange* )
• 2 mandarin oranges
• 3 Tbsp white balsamic vinegar
• 3 Tbsp extra virgin olive oil
• 2 Tbsp fresh orange juice**
• 1/2 tsp sea salt )
• 1 1/2 tsp dijon mustard
• 1 tsp honey

Directions

1. For the salad, place the kale in a salad bowl with half the almonds, half the green onions, and the mandarin oranges. Pour the vinaigrette over the top and toss it all together, then scatter on the remaining almonds and green onions, add the blood oranges and goat cheese, and serve.
2. For the vinaigrette, whisk all the vinaigrette ingredients together in a mixing bowl. Keep it chilled until you are ready to serve.