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Slow Cooker Nacho Soup

Slow Cooker Nacho Soup
  • Category


  • Cusine



1 lb ground beef

1 C  yellow onion

1 C green bell pepper

3 cloves garlic

1 jalapeño

15 oz corn

15 oz black beans

15 oz petite diced tomatotes

1 1/2 tsp chili powder

1 1/2 tsp salt

1 tsp ground black pepper

1/8 tsp red pepper flakes

3 1/2 C chicken or beef broth

8 oz cheddar cheese

1 C heavy cream

3-4 Tb all purpose flour*

Green onions


To the bowl of a 5-6 quart slow cooker, add cooked beef, vegetables, beans, seasonings and broth. Stir gently to combine. Cover and cook on high for 4 hours or on low for 8 hours. When 4 hours is up, stir in shredded cheese. Whisk together flour and heavy cream until smooth. Pour into slow cooker, stir to combine. Cover and continue cooking for an additional 30 minutes. Serve warm with chopped green onions and tortilla chips.