French Bread Pizza
A split French loaf bakes into crisp-edged pizzas with tomato sauce, mozzarella, and the toppings you’re craving.
Ingredients
- 1 French loaf
- 1/2 cup pizza sauce
- 4 oz. shredded mozzarella
- toppings of your choice
Directions
- Heat the oven to 400ºF. First split the French loaf lengthwise; next, open each half by slicing it into 2 pieces. Set the bread on a large baking sheet, keeping the sliced sides facing up.
- Spoon about 2 Tbsp pizza sauce onto each piece of bread, then add 1 oz. mozzarella, or 1/4 cup shredded. Add any other toppings you’d like.
- Bake until the cheese has melted and is bubbling, and the bread is lightly browned and crisp around the edges, 10-15 minutes. Serve hot.