Greek Salad

Ingredients

• ¼ cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon minced garlic )
• 2 teaspoons dried oregano )
• 1/4 teaspoon salt
• 1 large cucumber
• 4 vine ripened tomatoes
• 1 green pepper , deseeded and sliced)
• ½ red onion
• 7 oz | 200 g good quality creamy feta cheese
• ½ cup pitted Kalamata olives
• 1 large avocado

Directions

1. Whisk together dressing ingredients in jug or jar.
2. Mix together all of the salad ingredients in a large bowl. Toss with dressing. Season with extra salt ONLY IF NEEDED (depending how salty your feta cheese is). To serve, sprinkle over extra oregano (optional). Serve with chicken, fish, lamb, beef, the options are endless!