Tomato Cucumber Feta Salad
Juicy tomatoes, crisp cucumber, briny feta, mint, oregano, lemon, and olive oil make a bright, refreshing salad with creamy, crunchy bites.
Prep 15 min · Makes 4 servings
Ingredients
- 2-3 cups of cherry and/or pear tomatoes, sliced in half
- 1 cup of chopped cucumber, peeled
- 1/3 cup crumbled feta cheese
- 1 Tbsp mint leaves, thinly sliced
- 1 teaspoon fresh, chopped oregano
- 1 Tbsp lemon juice
- 2 Tbsp of finely chopped shallots or green onions
- 2 teaspoons extra virgin olive oil
- Coarse salt and freshly ground black pepper to taste
Directions
Carefully fold together the tomatoes, cucumber, feta, onions, mint, and oregano. Add the lemon juice, olive oil, salt, and pepper, then toss just enough to coat everything evenly.