Espresso Granita Affogato

Ingredients

• 1 cup hot espresso or strongly-brewed coffee
• 2 tablespoons sugar

Directions

1. 1. Dissolve the sugar in the coffee. Pour into a small plastic container and freeze until solid.
2. 2. Once frozen, scrape the frozen coffee mixture with a fork to make icy crystals.
3. Serving: Spoon the crystals into four goblets and pour a bit of liquor over each.