All Recipes

Espresso Granita Affogato

Espresso Granita Affogato
  • Category

    Breakfast

  • Cusine

    American

Ingredients

1 cup hot espresso or strongly-brewed coffee

2 tablespoons sugar

Directions

1. Dissolve the sugar in the coffee. Pour into a small plastic container and freeze until solid. 2. Once frozen, scrape the frozen coffee mixture with a fork to make icy crystals.

Spoon the crystals into four goblets and pour a bit of liquor over each.