White Whole Wheat and Oatmeal Irish Soda Bread

Ingredients

• 1 3/4 cups white whole wheat flour
• 1/2 cup oatmeal
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 cup buttermilk, plus a tablespoon or more if needed to moisten all flour

Directions

Preheat oven to 425 F.Grease or spray a small baking sheet with nonstick spray or oil.In plastic bowl, combine flour, ground oatmeal, baking soda, and salt.With large plastic spoon, mix in buttermilk until mixture is well combined.Dust hands with flour, and form a doughy ball. (I made mine into a slightly oblong shape to fit my little baking sheet.)Bake until bread is golden on top, about 35-40 minutes.Serve hot. Bread is best eaten shortly after it’s baked.