Winter Fruit Salad with Persimmons, Pears, and Grapes

Ingredients

• 4 Fuyu persimmons, cut in 1 inch cubes
• 3 Bosch pears, cut in 1 inch cubes
• 1 cup grapes, cut into halves or fourths if large
• 3/4 cup pecans, cut into half lengthwise to make slivers
• 1 T extra virgin olive oil
• 1 T peanut oil
• 1 T pomegranate-flavored vinegar
• 2 T agave nectar or sweetener of your choice
• pinch of salt, to taste

Directions

Whisk together the dressing ingredients so flavors can blend while you cut the fruit.Cut grapes, persimmons, and pears into same size pieces (about 1 inch size) and place in plastic bowl.Toss fruit with dressing. Just before serving, toss with pecan pieces.