Sugar-Free Jelled Ricotta Pudding: A South Beach Diet Phase One Dessert from a Reader!
Category
Breakfast
Cusine
American
What do you need?
How to make?
Ingredients
1 pkg sugar-free Jello, any flavor that appeals to you
1 cup boiling water
2/3 cup ricotta cheese
1/2 cup cold water
Directions
Put ricotta cheese into bowl and stir with fork or whisk until it’s slightly softened. Have four glass dishes ready on counter to pour the hot Jello mixture into. Put powdered Jello from package into large glass measuring cup, pour in boiling water and whisk for 1-2 minutes, until all Jello is dissolved in the water. Stir in ricotta, then cold water and mix together. Pour into glass bowls and place in refrigerator to set. I waited about 2 hours until the mixture was partly firm, then covered it with cling wrap. Serve cold, from individual dishes.
