Roasted Radishes with Soy Sauce and Sesame Seeds
20-25 medium radishes, washed, trimmed and cut into fourths or halves
1 1/2 T roasted peanut oil
1 1/2 T soy sauce
1 tsp. toasted sesame oil
2 green onions, sliced
2-3 tsp. black sesame seeds
Preheat oven to 425 F. Wash radishes, trim ends, and cut into halves or fourths to make same size pieces. Spray a large baking sheet with non-stick spray, put radishes on the baking sheet and brush all sides with the peanut oil, then arrange radishes cut side down for best browning. Roast the radishes about 20 minutes, stirring one or two times. While radishes cook, slice the green onions, and measure the sesame seeds . If you’re using the toasted sesame oil, mix with the soy sauce in the same bowl you used for the peanut oil. When radishes are tender and starting to brown, remove from oven, brush with soy sauce or soy-sesame oil mixture, and sprinkle with green onion slices. Put back in oven and roast about 5-7 minutes more. Sprinkle cooked radishes with black sesame seeds and serve hot. I think these might be good with a little Sriracha Rooster Sauce for those who like spicy Asian flavors.