Mustard, Rice Vinegar, and Miso Dressing

Ingredients

• 1 teaspoon hot mustard paste
• 3 tablespoons Saikyo miso
• 3 tablespoons rice vinegar
• 1 tablespoon dashi
• 1 tablespoon grapeseed or olive oil

Directions

1. Place all the ingredients in a jar and stir to mix well.
2. The dressing will keep in the refrigerator for a week.