The Claridge
But while the Slope keeps me coming back to the magical interaction between rye whiskey, apricot brandy, and bitter vermouth, the Claridge keeps the stone fruit's appeal alive when it's…
Ingredients
- 2 1/4 ounce gin
- 2 1/4 ounce dry vermouth
- 3/4 ounce apricot brandy
- 3/4 ounce Cointreau
Directions
Combine ingredients in a mixing glass and fill with cracked ice. Stir well for 20 seconds and strain into chilled cocktail glasses.