All Recipes
The Claridge Recipe
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Category
Brandy and Cognac
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Cusine
American
What do you need?
How to make?
Ingredients
2 1/4 ounce gin
2 1/4 ounce dry vermouth
3/4 ounce apricot brandy
3/4 ounce Cointreau
Directions
Combine ingredients in a mixing glass and fill with cracked ice. Stir well for 20 seconds and strain into chilled cocktail glasses.