Scallion Powder from Scallion Greens
Rather than discard leftover scallion greens, we like dehydrating them in the microwave for a quick and easy grassy-sweet powder that's great for rimming cocktail glasses, sprinkling on…
Ingredients
- 2 bunches scallions , green parts only, thinly sliced
Directions
- Spread 1/4 of scallion greens on a microwave-safe plate lined with a double layer of paper towels. Top with a second paper towel (do not press down). Microwave on high for 4 minutes, then continue in 20 second intervals until greens are papery, dry, and crumble when pinched. Repeat with remaining greens.
- Add greens to spice grinder or mortar and pestle. Grind until powdered. Store in an air-tight container.