No-Cook, Three-Ingredient, Mulberry-Buttermilk Ice Cream
Buttermilk balances the pure sweetness of mulberries, making a not-too-sweet frozen treat.
Ingredients
- 1 pint mulberries
- 1 cup sugar
- 2 cups buttermilk
Directions
Place mulberries in a blender with sugar and blend until roughly pureed. Pour into a medium mixing bowl and add buttermilk. Whisk together all ingredients until thoroughly combined. Pour into ice cream maker and churn according to manufacturer's instructions. Transfer to a freezer-safe container and allow to set up in freezer for at least 2 hours, until firm enough to scoop.