No-Cook, Three-Ingredient, Mulberry-Buttermilk Ice Cream Recipe
Ice Cream and Frozen Treats
1 pint mulberries
1 cup sugar
2 cups buttermilk
Place mulberries in a blender with sugar and blend until roughly pureed. Pour into a medium mixing bowl and add buttermilk. Whisk together all ingredients until thoroughly combined. Pour into ice cream maker and churn according to manufacturer's instructions. Transfer to a freezer-safe container and allow to set up in freezer for at least 2 hours, until firm enough to scoop.