Roasted Asparagus Wrapped in Ham
Tender asparagus wrapped in ham roasts until savory and lightly browned, with Parmesan for a salty finish.
Prep 15 min · Cook 15 min · Total 30 min · Makes 4 servings
Ingredients
- 1 bunch of asparagus spears, trimmed
- 4 slices of ham, cut into strips
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons grated Parmesan cheese
Directions
- Heat the oven to 400 degrees F (200 degrees C).
- Stir the Parmesan cheese, salt, and pepper together in a small bowl.
- Pour the olive oil over the asparagus spears, then toss them until they are coated all over.
- Wind a strip of ham around each asparagus spear, then set them on a parchment paper or aluminum foil lined baking sheet. Scatter the Parmesan mixture over the ham-wrapped asparagus.
- Bake in the heated oven for 15 minutes, stopping when the asparagus is tender and the ham has picked up a little color. Serve warm.