Oven-Roasted Brussels Sprouts

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Directions

1. Start with 2 pounds Brussels sprouts, then heat the oven to 400 degrees F (200 degrees C).
2. In a large bowl, stir together Parmesan cheese, black pepper, salt, garlic powder, and olive oil until everything is well blended.
3. Slice away the Brussels sprout ends, then halve the sprouts from top to bottom. Tip them into the bowl with the Parmesan mixture and toss until they’re nicely covered.
4. Arrange the Brussels sprouts on a baking sheet covered with parchment paper or aluminum foil. Roast for 20-25 minutes, until they’re browned and tender enough to pierce with a fork. Serve warm.