Oven Fried Garlic Parmesan Green Beans
Garlic Parmesan green beans roast until tender and browned for a simple, savory side with crisp-edged flavor.
Prep 10 min · Cook 20 min · Total 30 min · Makes 4 servings
Ingredients
- 1 pound fresh green beans, trimmed and cut into 2-inch pieces
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Directions
- Set your oven for 400 degrees F (200 degrees C).
- Stir Parmesan cheese, garlic, olive oil, salt and pepper together in a large bowl. Tip in the green beans and turn them through the mixture until they’re evenly coated.
- Arrange the coated beans across a baking sheet so they sit in one layer. Roast for 20 minutes, or until the beans are tender with golden-brown edges. Serve them warm.