Roasted Salt & Pepper Radish Chips
Roasted radishes tossed with olive oil, sea salt, pepper and herbs make a simple savory snack or side with a mellow, peppery bite.
Prep 5 min · Cook 15 min · Total 25 min · Makes 4 servings
Ingredients
- 2 bunches of radishes, washed and dried
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh herbs, optional
Directions
- Heat the oven to 400 degrees F (200 degrees C).
- Stir the herbs, pepper, salt, and olive oil together in a small bowl.
- Arrange the radishes on a baking sheet that has been lined with parchment paper or aluminum foil.
- Pour the seasoned olive oil over the radishes, then toss until they are evenly coated.
- Roast in the hot oven for 15 minutes, giving them a stir at the midway point.
- Take the radishes out of the oven and let them cool before serving.