Rocky Road Oatmeal
Creamy cocoa oatmeal gets a rocky road finish with nuts, chocolate chips and mini marshmallows for a warm, sweet breakfast bowl.
Prep 5 min · Cook 3 min · Total 10 min · Makes 1 serving
Ingredients
- 1/2 cup oats
- 1 cup milk
- 1 Tbsp packed brown sugar
- 1/2 Tbsp cocoa powder
- 1 pinch salt
- 1/8 tsp vanilla
- 1 Tbsp chopped walnuts, pecans or almonds
- 10-14 mini marshmallows
- 1 Tbsp milk chocolate or semi-sweet chocolate chips
- Additional milk or half and half for drizzling if desired
Directions
In a big microwave-safe bowl, stir together the oats and milk with the brown sugar, cocoa powder, and salt. Microwave the bowl at high power for 3 1/2 minutes. After it sits for 2 minutes, take the bowl out and mix in the vanilla. Finish with the nuts, marshmallows, and chocolate chips, and serve it warm.