Rolo Pretzel Turtles
Salty pretzels get topped with soft chocolate-caramel Rolos and nuts for a quick, crunchy-sweet candy bite.
Ingredients
- 1 bag of pretzels
- 1 package of Rolo candies
- 1/2 cup of chopped pecans or walnuts
- 1/4 cup of melted butter
- Sea salt, to taste
Directions
Heat your oven to 350F. Take the wrappers off the Rolos, with whatever self-control that requires. Arrange the pretzels in a single layer on a baking sheet, then place a Rolo on top of each one. Bake for 3 to 5 minutes, just until the chocolate starts to soften. You want the candy pliable, not fully melted. Pull the pan from the oven, gently move the pretzels to a cooling rack with a spatula, and right away press a nut into each softened Rolo so the caramel pushes out.