Salad Bar Vegetable Lo Mein

Ingredients

• 6 oz. noodles
• 3 Tbsp soy sauce
• 1 tsp toasted sesame oil
• 1 tsp sugar
• 1 tsp water
• 2 Tbsp high heat cooking oil
• 3 cups mixed salad bar vegetables

Directions

1. Boil the noodles as directed on the package, then pour them into a colander to drain. As they cook, mix the soy sauce, toasted sesame oil, sugar, and water together.
2. Set a large skillet over medium high heat and add the cooking oil. When the oil looks glossy and very hot but is not smoking, toss in the vegetables. Stir fry them for about 1 minute, just until the softer pieces start to relax at the edges.
3. Add the drained noodles to the skillet, along with the sauce you mixed earlier. Stir and cook until the noodles have taken in most of the sauce and you no longer see liquid gathering in the pan, about 2 minutes. The vegetables will continue to soften as everything cooks together. Serve right away.