Salted Dark Chocolate Toffee Cookies

Ingredients

• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 16 tablespoons unsalted butter, at room
• 1/2 cup packed dark brown sugar
• 1/2 cup light brown sugar
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon water
• 1 teaspoon vanilla
• 1 1/4 cups dark chocolate chips
• 1/4 cup toffee bits
• Fleur de sel

Directions

1. Set your oven racks in the upper-middle and lower-middle positions, then heat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. In a medium bowl, whisk the flour, baking soda, and salt together, then set the bowl aside.
2. In a stand mixer bowl with the paddle attachment, beat the butter with the dark brown sugar, light brown sugar, and sugar until creamy, about 3 minutes. Beat in the eggs until blended, then mix in the water and vanilla. Add the flour mixture and beat only until the dough looks evenly combined. Stir in the chocolate chips and toffee.
3. Scoop the dough with a 2 1/2 ounce cookie scoop, or use rounded tablespoonfuls, and place it on the prepared baking sheets. Sprinkle a little fleur de sel over each cookie. Bake until the cookies are golden, about 15 minutes. Cool them on the baking sheets for 5 minutes, then move them to a wire rack to cool completely.