Easy Chocolate Pie Crust
A quick baked chocolate crumb crust that adds a crisp, cocoa-rich base to pies without fussing with pastry dough.
Prep 10 min · Cook 10 min · Total 20 min · Makes 1 9-inch pie crust (8 slices)
Ingredients
- 2 cups chocolate wafers or 2 cups chocolate graham crackers
- 1/4 cup sugar
- 3/4 stick of butter
Directions
- Melt the butter in the microwave. Put the chocolate wafers or graham crackers in a plastic bag, seal it, and crush them with a spoon until the pieces are small and grainy, about pea-sized.
- Mix the melted butter with the sugar and the crushed chocolate crumbs.
- Press the mixture into a buttered 9-inch pie pan, taking it up the sides so the pan is fully lined.
- Bake the crust for 10 minutes at 325 degrees F.