Sugarlaws

Shio Tare

A lemon-rind shio tare that brings clean saltiness and a citrus edge to a bowl of ramen.

Sauce · Japanese · 2 ingredients

Prep 5 min · Total 12 hr 5 min · Makes 1 batch

Shio Tare

Ingredients

  • Salt
  • Lemon

Directions

Slice the lemon rinds into several pieces apiece, then add them to a large mixing bowl made of glass, ceramic, or stainless steel and coat them with the salt. Pull plastic wrap snugly over the bowl, then refrigerate for 12 hours or overnight.

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