Shio Tare
A lemon-rind shio tare that brings clean saltiness and a citrus edge to a bowl of ramen.
Prep 5 min · Total 12 hr 5 min · Makes 1 batch

Ingredients
- Salt
- Lemon
Directions
Slice the lemon rinds into several pieces apiece, then add them to a large mixing bowl made of glass, ceramic, or stainless steel and coat them with the salt. Pull plastic wrap snugly over the bowl, then refrigerate for 12 hours or overnight.