Shredded Kale Salad with Pine Nuts, Currants, and Parmesan
Raw shredded kale makes a nutritious and tasty salad, especially when paired with toasted pine nuts, currants, and shaved Parmesan.
Prep 10 min · Total 30 min · Makes 4 servings
Ingredients
- Olive oil
- Salt
- Pepper
- Honey
- Balsamic vinegar
- Grated parmesan
- Pine nuts
Directions
Place currants and balsamic vinegar in medium microwave-safe bowl and cook in the microwave for 30 seconds to plump up the currants. Whisk in the honey. Whisking constantly, slowly drizzle in olive oil. Season to taste with salt and pepper. In a large bowl, toss the kale and pine nuts. Add the dressing with the currants to the shredded kale, little by little, until adequately dressed. Spoon out the currants if you have dressing left over. Return salad to refrigerator for at least 20 minutes and up to overnight to soften kale leaves. Serve, topped with grated parmesan.