Simple Baked Brie with Honey and Pistachios
A warm wheel of Brie or Camembert gets gooey in the oven, then finishes with crunchy pistachios and a sweet honey drizzle.
Prep 5 min · Cook 25 min · Total 35 min · Makes 6 servings
Ingredients
- 1 round Brie or Camembert cheese, slightly chilled
- 1/4 cup lightly salted pistachios, shelled and roughly chopped
- 2 tablespoons honey
Directions
- Heat the oven to 350 degrees F (177 degrees C). With a sharp knife, cut a crisscross design into the top rind of the cheese, making the cuts about 1 inch apart.
- If the cheese was packaged in a wooden box, return it to that box after removing any other wrapping, then put it on a rimmed baking sheet lined with parchment. If it was sold in cardboard or another type of packaging, discard the packaging and set the cheese right on the parchment-lined baking sheet.
- Bake until the top feels soft and the cheese is runny underneath, about 25 minutes. Scatter the chopped pistachios over the top and drizzle with honey. Rest for 5 minutes, then serve.