Skirt Steak with Chimichurri Sauce

Name: Skirt Steak with Chimichurri Sauce
Prep time: 5 min
Cook time: 7 min
Total time: 17 min
Ingredients: Salt; Pepper

Grilled skirt steak with chimichurri is fast, boldly seasoned, and sliced across the grain for tender, punchy bites.

Dinner · 2 ingredients

Prep 5 min · Cook 7 min · Total 17 min · Makes 4 servings

Ingredients

For the chimichurri, stir all the ingredients in a small bowl until combined. Sprinkle the skirt steak with salt and pepper on both sides.
Set the steak over high heat and grill for 2-3 minutes per side. Turn the heat down to medium, put the cover on, and continue cooking for another 2 minutes for medium-rare. If the skirt steak is 1/2" thick or thinner, leave out this extra covered cooking time.
Rest the steak for 5 minutes, then cut it against the grain. Spoon Chimichurri Sauce over the top to serve.