Slow-Cooker Chicken Cordon Bleu Dip

Ingredients

• 1 1/2 pound boneless, skinless chicken breasts
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 2 tablespoons unsalted butter, cubed
• 16 ounces cream cheese, cut into 1-inch cubes, at room temperature
• 6 ounces deli ham, cut into small dice
• 6 ounces Swiss cheese, diced
• 1/2 cup dry white wine, at room temperature
• 1/2 cup low-sodium chicken broth
• Kosher salt
• Chopped parsley, for garnish
• Toasted baguette slices or chips, for dipping

Directions

1. Set the chicken in the slow cooker, then dust it evenly with the dried herbs. Dot the top with butter, put on the lid, and cook on low until the meat pulls apart easily with a fork, about 5-6 hours.
2. Use 2 forks to pull the chicken into small shreds. Add the cream cheese along with the ham, Swiss cheese, white wine, and chicken broth, then stir everything together. Cover again and continue cooking on low for 2 hours, stirring once when you reach the halfway point.
3. Add salt to taste. Finish with parsley, and serve warm with sliced baguette or chips for scooping.