Smoked Paprika Roasted Asparagus
A quick roasted asparagus side with olive oil and smoky spice, tender in the middle with just enough crisp at the tips.
Ingredients
- Olive oil
- Salt
- Pepper
- Paprika
- Smoked paprika
- Asparagus
Directions
Heat your oven to 400 degrees F. Remove the woody bottoms from the asparagus, then put the spears on a baking sheet. Drizzle with olive oil, sprinkle on the smoked paprika, salt and pepper, and turn the asparagus until the seasoning is spread all over. Spread the spears into one even layer on the baking sheet. Roast until the asparagus is barely tender, 10 to 15 minutes, depending on how thick the stalks are. Serve.