Smoky Peach Honey Mocktail

Ingredients

• 2 tablespoons honey
• 1 tablespoon hot water
• 3 ripe peach slices, plus more for garnish
• 2 ounces chilled strong brewed lapsang souchong tea
• 1 ounce white grape juice
• 3/4 ounce fresh lemon juice
• 1/2 ounce honey syrup
• 1 teaspoon apple cider vinegar
• 1 small pinch smoked salt
• Ice

Directions

1. Stir the honey and hot water together in a small cup until smooth, then let the honey syrup cool.
2. Muddle the peach slices in a cocktail shaker until juicy. Add the chilled tea, white grape juice, lemon juice, honey syrup, apple cider vinegar, smoked salt, and a handful of ice.
3. Shake until the outside of the shaker feels cold. Double-strain into a chilled coupe or small cocktail glass, pressing gently on the peach pulp to capture the juice without making the drink cloudy.
4. Garnish with a fresh peach slice and serve right away.