Apricot Bellini Mocktail
A sparkling apricot mocktail with black tea, lemon, and mint for a bright, brunch-ready glass with a little grown-up depth.
Ingredients
- 2 ounces apricot nectar
- 1 ounce chilled strong black tea
- 1/2 ounce fresh lemon juice
- 1 teaspoon maple syrup
- Pinch ground cinnamon
- 3 ounces chilled non-alcoholic sparkling wine
- Mint sprig, for garnish
Directions
- Add the apricot nectar, black tea, lemon juice, maple syrup, and cinnamon to a cocktail shaker filled with ice. Shake until the outside of the shaker feels cold.
- Strain into a chilled flute or small wine glass. Slowly top with the non-alcoholic sparkling wine and give it one gentle stir.
- Garnish with a mint sprig, lightly clapping it between your hands first to release its aroma, and serve right away.