Sous Vide Steaks
Steaks cook gently in a seasoned sous vide bag, giving you tender, evenly done meat with your choice of herbs, garlic or spices.
Prep 10 min · Cook 1 hr · Total 1 hr 10 min · Makes 2 servings
Ingredients
- 2 steaks
- Salt and pepper to taste
- 2 tablespoons butter or olive oil
- Optional: garlic, herbs, spices of your choice
Directions
- Set your sous vide cooker to the final temperature you want for the steaks. Use the temperature and timing charts in the note, or the same charts linked there.
- Coat the steaks well with salt and pepper.
- Add the steaks to sous vide bags with the herbs, garlic and shallots, if you’re using them, spreading everything out so the seasoning sits around the meat.
- Seal the bags, then lower them into the water bath and cook for the time shown in the charts.