Southwestern Roasted Cauliflower Recipe with Cumin & Paprika
Roasted Cauliflower is spiced up with southwestern flavors. It can never be considered the boring vegetable again.
Prep 10 min · Cook 20 min · Total 30 min · Makes 4 servings
Ingredients
- Olive oil
- Salt
- Ground cumin
- Chili powder
- Cumin
- Paprika
- Ground
Directions
- Preheat oven to 450 degrees F.
- Cut cauliflower into florets, about 1½-inches each. Transfer the florets to a bowl. Toss the cauliflower with the olive oil.
- In a small bowl, stir together the chili powder, ground cumin, paprika and salt.
- Pour the spice mixture over the cauliflower and, using your hands, toss to coat the cauliflower.
- Transfer the cauliflower to a baking sheet and roast the cauliflower, turning occasionally, until it is tender and golden brown, about 20 minutes. Serve.