Soy-Balsamic Vinaigrette

Ingredients

• 2 cloves garlic, grated on a microplane grater
• 2 teaspoons dijon mustard
• 1 small shallot, grated on a microplane grater
• 2 cups canola oil
• 1 cup extra-virgin olive oil
• 6 tablespoons Balsamic vinegar
• 6 tablespoons Sherry vinegar
• 4 tablespoons soy sauce
• Kosher salt and freshly ground black pepper to taste

Directions

1. Add everything to a large bowl and whisk until blended. Taste, then adjust with salt and pepper.
2. Pour the vinaigrette into a container with a tight lid. Before using, shake it hard so the dressing comes together again.