Toasted Almond Vinaigrette

Name: Toasted Almond Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 1/3 cup toasted almonds, chopped into rough 1/8th-inch pieces; 3 tablespoons balsamic vinegar; 1 tablespoon water; 1 tablespoon honey; 1 small shallot, finely minced; 1 tablespoons chopped herbs; 1/2 cup canola oil; 1/4 cup extra virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

A nutty balsamic vinaigrette with toasted almonds, honey, shallot and herbs, shaken together for an easy salad dressing with texture and depth.

Sauce · 10 ingredients

Prep 5 min · Makes about 1 1/2 cups

Ingredients

1/3 cup toasted almonds, chopped into rough 1/8th-inch pieces
3 tablespoons balsamic vinegar
1 tablespoon water
1 tablespoon honey
1 small shallot, finely minced
1 tablespoons chopped herbs
1/2 cup canola oil
1/4 cup extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions

Add everything to a small container or a squeeze bottle. Close it tightly, then shake hard until the dressing comes together into a smooth emulsion. Before using it again, shake it once more.