Speedy Coconut-Curry Shrimp Skillet
These skillet shrimp noodles are super easy to make at home, but their flavor rivals something you’d get at a restaurant.
Prep 10 min · Cook 3 min · Total 13 min · Makes 4 servings
Ingredients
- Salt
- Garlic
- Lime juice
- Pepper
- Scallions
- Lime
- Cilantro
- Juice
- Cream
- Ginger
- Shrimp
- Peanuts
Directions
- Toss shrimp with salt and pepper in a medium bowl. Heat oil in a large skillet over medium-high. Add shrimp, and cook, stirring occasionally, until shrimp are opaque, about 1 minute. Add garlic, ginger, and curry paste, and cook, stirring often, until fragrant and lightly browned, about 30 seconds. Whisk in coconut cream and lime juice, and cook, whisking constantly, until sauce slightly thickens, about 1 minute.
- Spoon shrimp over vermicelli noodles, and top with peanuts, cilantro, scallions, and basil. Serve with lime wedges.