Grilled Teriyaki Shrimp Kebabs

Ingredients

• 1 lb. large shrimp, peeled and deveined
• 1/4 cup teriyaki sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 1/4 teaspoon ground black pepper
• 2 bell peppers, cut into 1 inch pieces
• 1 red onion, cut into 1 inch pieces
• 8 wooden skewers

Directions

1. Set 8 wooden skewers in water and let them soak for at least 30 minutes.
2. Heat your grill to medium-high.
3. Grab a large bowl and add the red onion, 1 cut into 1 inch pieces, then the bell peppers, 2 cut into 1 inch pieces. Sprinkle in 1/4 teaspoon ground black pepper, add 1 teaspoon freshly grated ginger, follow with garlic, 2 cloves minced, pour in 2 tablespoons olive oil, and finish with 1/4 cup teriyaki sauce. Toss until everything is nicely covered.
4. Build the skewers by sliding on the shrimp and vegetables in alternating order. Lay them on the hot grill and cook for 3-4 minutes on each side, stopping when the shrimp are done and the vegetables are tender crisp.
5. Bring them to the table with extra teriyaki sauce, if you like.