Spicy Brown Mustard

Ingredients

• 1 cup white wine vinegar
• 3/4 cup brown mustard seeds
• 2 teaspoons Kosher salt
• 1/2 teaspoon turmeric
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• Water, as needed

Directions

1. Combine the mustard seeds and vinegar in a small bowl or container. Cover it and leave it at room temperature to soak for 1 day.
2. Pour the soaked mustard seeds and their liquid into a blender jar. Add the salt, turmeric, allspice, ginger, cinnamon and nutmeg, then blend until the mixture is smooth, thinning it as needed with water, 2 tablespoons at a time.
3. Spoon the mustard into an airtight container and refrigerate it for 2 to 3 days before using.