Spicy Cabbage and Red Onion Slaw
Shredded cabbage and red onion get lime, herbs, and Thai chiles for a bright, punchy slaw that comes together by hand in minutes.
Prep 15 min · Makes 4 servings
Ingredients
- 1 small head cabbage, thinly shredded
- 1 small red onion, thinly sliced
- Handful fresh mint and cilantro leaves, minced
- 1 to 2 green Thai bird chilies
- 1 tablespoon juice from 1 lime, plus more to taste
- Kosher salt
Directions
Put the cabbage, onion, herbs, chilies, and lime juice in a large bowl. Add a generous pinch of salt, then use your hands to work everything together until the cabbage relaxes a bit. Taste, adjust with additional salt or lime juice as needed, and serve right away.