Spicy Rainbow Chopped Salad with Peanuts

Ingredients

• 2 heads of romaine lettuce, chopped
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 orange bell pepper, diced
• 1 cup shredded carrots
• 1/2 cup roasted peanuts
• 1/4 cup cilantro leaves, chopped
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon honey
• 1/2 teaspoon chili powder
• Salt and freshly ground black pepper to taste

Directions

1. Whisk the chili powder, honey, lime juice, and olive oil in a small bowl until the dressing looks smooth.
2. Add the cilantro leaves, peanuts, carrots, bell peppers, and lettuce to a large bowl.
3. Drizzle the dressing over the salad, then toss until everything is evenly coated.
4. Add salt and freshly ground black pepper to suit your taste.
5. Serve right away, or place the salad in the refrigerator until you’re ready to bring it to the table.